Arlington, WA
The Restaurant at Rhodes River Ranch has great options for vegans and accommodates their needs! Don't miss the Simply Plant-Based Patty and the Mediterranean Salad for a delicious meal.
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Portobello mushroom, herbed goat cheese, sundried tomato, spinach, caramelized onion, herb aioli, and pretzel bun.
Mixed greens, romaine, fresh veggies, and your choice of dressing.
Romaine, sundried tomatoes, artichoke hearts, diced tomatoes, kalamata olives, and Italian dressing.
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Dressings available are Italian, bleu cheese, caesar, honey mustard, thousand island, ranch, orange poppy seed, and raspberry vinaigrette.
Mixed greens, romaine, fresh veggies, and your choice of dressing.
Romaine, sundried tomatoes, artichoke hearts, diced tomatoes, kalamata olives, and Italian dressing.
Shaved parmesan, candied pecans, craisins, and balsamic reduction over fresh spinach leaves.
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Portobello mushroom, herbed goat cheese, sundried tomato, spinach, caramelized onion, herb aioli, and pretzel bun.
Fluffy puff pastry stuffed with warm sweet apple filling. Drizzled with house-made caramel sauce.
Both can be made sugar-free! Ask your server.
No vegan options.
Gluten-free pasta available. Option to add.
No vegan options.
Served with chipotle aioli.
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All served with Bonnie's ranch beans and choice of salad or hand-cut fries.
No vegan options.
A RRR specialty. Delicious herb crusted and slow roasted. Served with au jus and creamy horseradish sauce.
No vegan options.
Served with salad and choice of garlic mashed Yukons, house rice pilaf, or baked potato with butter. Option to add grilled onions, mushrooms, and bleu cheese crumbles or a loaded baked potato. Option to make it a surf and turf by adding bacon-wrapped prawns or baby bay shrimp.
No vegan options.