Friday Harbor, WA
The Restaurant at Friday Harbor House's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order a few sides like the Smoked Carrots or the Country Potatoes.
Herbs, shallot vinaigrette, and aged gouda.
Warmed baguette, garlic confit, and extra virgin olive oil.
No description available.
Garden greens, pickled summer squash, pumpkin seeds, and white balsamic.
Applewood-smoked carrots with candied habanero-orange glaze.
Herbs, shallot vinaigrette, and aged gouda.
Warmed baguette, garlic confit, and extra virgin olive oil.
Garden greens, pickled summer squash, pumpkin seeds, and white balsamic.
No description available.
No description available.
No description available.
Applewood-smoked carrots with candied habanero-orange glaze.
No vegan options.
House-made bread with Skagit Valley wheat, roasted red pepper and almond, pickled onion, cilantro, and toasted pepitas.