Seaview, WA
The Pub at Shelburne Hotel doesn't specifically accommodate vegans, but they offer potential options like the Thai Salad and Zesty Edamame.
Cheddar, whole grain mustard aioli, lettuce, pickles, pickled onion, local bun, and potato fries. Veggie patty available.
Kalamata olives, Peruvian peppers, dill, EVOO, crispy pita chips, and assorted veggies.
Shredded savoy cabbage, shredded red cabbage, frisée, red bell peppers, julienne carrots, cucumbers, cold noodles, basil, cilantro, wontons, Thai vinaigrette, and peanut sauce.
Sriracha sea salt, lime, and olive oil.
Fried crisp. House-made sweet and hot chili drizzle.
Cheddar, whole grain mustard aioli, lettuce, pickles, pickled onion, local bun, and potato fries. Veggie patty available.
Kalamata olives, Peruvian peppers, dill, EVOO, crispy pita chips, and assorted veggies.
Fried crisp. House-made sweet and hot chili drizzle.
Sriracha sea salt, lime, and olive oil.
Castelvetranos, garlic, rosemary, and citrus marinade.
PDX ketchup. Option to add achiote.
Option to add fried chicken, smoked salmon, or crab.
Shredded savoy cabbage, shredded red cabbage, frisée, red bell peppers, julienne carrots, cucumbers, cold noodles, basil, cilantro, wontons, Thai vinaigrette, and peanut sauce.