Eugene, OR
Veggie and bean patty. Topped with feta, lettuce, tomatoes, pickled red onion, and spinach artichoke hummus on a brioche bun.
Smoked beets, roasted red potatoes, apples, and red onions. Topped with poached eggs, fresh chives, and balsamic drizzle. Option to add pastrami.
Mixed greens, fresh blueberries, toasted walnuts, pickled red onion, and feta cheese. Served with your choice of dressing.
Two tacos served with cabbage, pico de gallo, and Fresno sour cream. Choice of chorizo, chicken, or black beans.
An all-time classic served with cheese sauce or stoneground mustard.
Mixed greens, fresh blueberries, toasted walnuts, pickled red onion, and feta cheese. Served with your choice of dressing.
Spring mix, tomatoes, cucumbers, carrots, and pickled onions with your choice of dressing.
Romaine, cabbage, roasted corn, green chilis, black beans, cheddar jack, and cotija. Topped with lime-cilantro sour cream, tortilla strips, and tajin.
Veggie and bean patty. Topped with feta, lettuce, tomatoes, pickled red onion, and spinach artichoke hummus on a brioche bun.
Benedicts served with a side of fresh fruit.
Smoked beets, roasted red potatoes, apples, and red onions. Topped with poached eggs, fresh chives, and balsamic drizzle. Option to add pastrami.
Two tacos served with cabbage, pico de gallo, and Fresno sour cream. Choice of chorizo, chicken, or black beans.
An all-time classic served with cheese sauce or stoneground mustard.
Choice of butter and salt, cheddar, or tajín.
No vegan options.