Medford, OR
Seasoned ground beef patty topped with blue cheese crumbles, caramelized onions, and jalapeño aioli with lettuce, tomato, and pickle. Option to add avocado.
Vegan Philly Cheesesteak: Vegan beef with sautéed onions, peppers, and mushrooms with melted vegan mozzarella cheese and house-infused vegan cream cheese on a toasted hoagie roll. Served with your choice of fries. Teriyaki Vegan Chicken Sandwich: Savory grilled vegan chicken tossed in teriyaki sauce on a bed of lettuce, tomato, and red onion. Topped with sautéed mushrooms and melted mozzarella on grilled sourdough bread. Served with your choice of fries. A Southern Style Vegan Patty Melt: A Beyond burger on grilled marbled rye with melted vegan mozzarella and cheddar cheese. Topped with BBQ sauce, jalapeños, and caramelized onions. Served with your choice of fries. The Vegan Mac Daddy Patty Melt: A Beyond burger on grilled sourdough with caramelized onions, melted mozzarella, BBQ sauce, and our famous vegan macaroni and cheese. Served with your choice of fries. Verde Vegan Chicken Chimichanga: Vegan verde chicken, grilled bell peppers and onions, jalapeños, black beans, vegan pepper jack cheese, and pico de gallo. Served with house-made tortilla chips and tomatillo salsa.
The Point Vegan Burger: Vegan beef burger patty topped with diced jalapeños, vegan mayo, pickle, onion, lettuce, tomato, and avocado. Vegan Chicken Mac & Cheese: Our famous vegan macaroni and cheese tossed with vegan chicken and seasonal vegetables. Served with vegan garlic bread. Vegan Taco Salad: Our house fried tortilla bowl filled with chopped romaine, corn, black beans, tomatoes, fiesta tortilla strips, and shredded vegan mozzarella cheese. Topped with your choice of vegan grilled chicken or seasoned vegan ground beef.
No mix and match.
House battered and deep-fried fresh apple slices, tossed in cinnamon sugar, and topped with caramel sauce. Served with vanilla bean ice cream.
Vegan Philly Cheesesteak: Vegan beef with sautéed onions, peppers, and mushrooms with melted vegan mozzarella cheese and house-infused vegan cream cheese on a toasted hoagie roll. Served with your choice of fries. Teriyaki Vegan Chicken Sandwich: Savory grilled vegan chicken tossed in teriyaki sauce on a bed of lettuce, tomato, and red onion. Topped with sautéed mushrooms and melted mozzarella on grilled sourdough bread. Served with your choice of fries. A Southern Style Vegan Patty Melt: A Beyond burger on grilled marbled rye with melted vegan mozzarella and cheddar cheese. Topped with BBQ sauce, jalapeños, and caramelized onions. Served with your choice of fries. The Vegan Mac Daddy Patty Melt: A Beyond burger on grilled sourdough with caramelized onions, melted mozzarella, BBQ sauce, and our famous vegan macaroni and cheese. Served with your choice of fries. Verde Vegan Chicken Chimichanga: Vegan verde chicken, grilled bell peppers and onions, jalapeños, black beans, vegan pepper jack cheese, and pico de gallo. Served with house-made tortilla chips and tomatillo salsa.
The Point Vegan Burger: Vegan beef burger patty topped with diced jalapeños, vegan mayo, pickle, onion, lettuce, tomato, and avocado. Vegan Chicken Mac & Cheese: Our famous vegan macaroni and cheese tossed with vegan chicken and seasonal vegetables. Served with vegan garlic bread. Vegan Taco Salad: Our house fried tortilla bowl filled with chopped romaine, corn, black beans, tomatoes, fiesta tortilla strips, and shredded vegan mozzarella cheese. Topped with your choice of vegan grilled chicken or seasoned vegan ground beef.
No mix and match.
All burgers are served with your choice of side. Option to substitute onion rings, sweet potato fries, a gluten-free bun, a vegan burger, vegan chicken, or vegan cheddar cheese.
Seasoned ground beef patty topped with blue cheese crumbles, caramelized onions, and jalapeño aioli with lettuce, tomato, and pickle. Option to add avocado.
Chicken breast, pepper jack cheese, and avocado in a flour tortilla. Served with pico de gallo and tomatillo salsa. Option to add bacon, pulled pork, or make it vegan.
Crispy house fries topped with our cheese sauce, pico de gallo, bacon, and sour cream. Option to add pulled pork, substitute chips on request, or make it vegan.
House battered and deep-fried fresh apple slices, tossed in cinnamon sugar, and topped with caramel sauce. Served with vanilla bean ice cream.
Make any full salad a wrap!
Full or half size options. Mixed greens, dried cranberries, tomatoes, carrots, sliced red onion, and blue cheese crumbles with a balsamic vinaigrette dressing. Option to add grilled chicken, grilled Sockeye salmon, or ahi tuna.
No description available.
Regular, garlic, blue cheese, seasoned, or Sriracha.
No vegan options.
All sandwiches are served with your choice of side. Option to substitute onion rings, sweet potato fries, vegan chicken, vegan cheddar, or vegan mozzarella cheese.
No vegan options.