Seattle, WA
The Pink Door doesn't specifically accommodate vegans, but they offer some dishes like the Everything Green Salad and Spaghetti Con Carciofi that can likely be made vegan.
Fresh artichokes, parsley, garlic, parmigiano, bread crumbs, and the finest olive oil.
Bibb lettuce, English peas, asparagus, favas, pistachios, and creamy tarragon dressing.
Grilled garlic bread with the finest of olive oils.
English peas, mint, and pickled radish.
Tender organic lettuces, carrots, radish, and soft herbs.
Bibb lettuce, English peas, asparagus, favas, pistachios, and creamy tarragon dressing.
Tender organic lettuces, carrots, radish, and soft herbs.
Cara cara oranges, red onion, watercress, Castelvetrano olives, and oil cured olives.
Fresh artichokes, parsley, garlic, parmigiano, bread crumbs, and the finest olive oil.
Grilled garlic bread with the finest of olive oils.
Aioli (No, we do not have ketchup).
Large enough for 2 to 4 persons.
English peas, mint, and pickled radish.
No vegan options.
Served with a teeny salad. Gluten-free option available.
No vegan options.