Point Roberts, WA
The Pier Restaurant does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Grilled Zucchini and the Curry Cauliflower Bowl.
Your choice of lamb or falafel, house-made mint tzatziki, pickled radish, shredded iceberg, and red onion.
Grilled zucchini with parsley gremolata, green onion infused oil, and pecans.
No description available.
Spinach, red onion, roasted pecans, fresh strawberries, goat cheese, and raspberry vinaigrette. Option to add grilled shrimp or salmon.
Deep-fried cauliflower on basmati. Served with coconut curry sauce.
All sandwiches include fries. Option to sub fries with Caesar salad. Option to add a basket of bread to any item.
Your choice of lamb or falafel, house-made mint tzatziki, pickled radish, shredded iceberg, and red onion.
Spinach, red onion, roasted pecans, fresh strawberries, goat cheese, and raspberry vinaigrette. Option to add grilled shrimp or salmon.
No description available.
No vegan options.
All served with slaw and pickled red onion. Choice of tostados, flour tortilla, or corn tortilla.
No vegan options.