The Phoenix Restaurant

Small and large size options. Mixed greens, tomatoes, roasted corn, bacon, crumbled bleu cheese, red onion, and avocado. Served with a balsamic vinaigrette on the side.

Small and large size options. Sweet baby greens, sundried cranberries, toasted walnuts, raspberries, and French goat cheese. Served with a raspberry walnut vinaigrette on the side.

Small or large size options. Mixed greens, tomatoes, cucumbers, carrots, and a cheddar jack cheese blend. Served with your choice of dressing on the side.

Small and large size options. Chopped mixed greens, carrots, tomatoes, red onion, pecans, and crumbled bleu cheese. Tossed in our house herb vinaigrette.

Romaine lettuce, wheat noodles, cabbage, carrots, red onion, peanuts, fried wontons, and mandarin oranges. Served with sesame-soy vinaigrette.

Brown rice, black beans, and corn patty with lettuce, onion, tomato, and avocado on an herbed focaccia bun. Served with sundried tomato mayonnaise on the side.

Marinated in balsamic vinegar, with fresh mozzarella, tomatoes, avocado, and a sundried-olive tapenade. Served on a focaccia bun.

Marinara, fresh tomato, garlic, and basil sauce. Topped with sautéed spinach. Option to add chicken or prawns.

Mushroom, peppers, olives, onions, mozzarella, and marinara.

Crostinis with seasonal tomatoes, fresh mozzarella, balsamic glaze, and basil.