Seattle, WA
The Patio Fine Thai Cuisine does not specifically accommodate vegans, but offers dishes like Yellow Curry and Panang Curry that can likely be made vegan.
Panang curry paste with rich coconut milk, bell pepper, and sliced lime leaves.
Served with egg, onion, carrot, and broccoli.
Served with egg, onion, bell pepper, and chili paste.
Hot and sour coconut soup with galanga, lime leaves, lemongrass, lime juice, mushrooms, chili paste, and spices.
Potato, onion, and carrot in yellow curry paste.
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Served with egg, onion, carrot, and broccoli.
Served with egg, onion, bell pepper, and chili paste.
Served with fresh chili, onion, bell pepper, basil, and a fried egg on top.
Served with yellow curry powder, onion, broccoli, carrot, egg, and pineapple.
Served with egg, mixed veggies, and Sriracha sauce.
Panang curry paste with rich coconut milk, bell pepper, and sliced lime leaves.
Potato, onion, and carrot in yellow curry paste.
Green curry paste with coconut milk, zucchini, bell pepper, green peas, eggplant, and sweet basil.
Red curry paste with coconut milk, bamboo shoot, bell pepper, and sweet basil.
Green curry paste with avocado, coconut milk, zucchini, bell pepper, eggplant, green peas, and sweet basil.
Mussamun curry paste with coconut milk, potato, carrot, onion, pineapple, and peanut.
Stir-fried wide rice noodle with chili, sauce, bell pepper, onion, tomato, Chinese broccoli, and sweet basil.
Steamed wide rice noodle with fresh bean sprout, green onion, garlic, and diced tofu with special black bean sauce.
Stir-fried wide rice noodle with sweet black soy sauce, egg, and Chinese broccoli.
Stir-fried thin rice noodle with tamarind sauce, green onion, red onion, bean sprout, and egg. Served with ground peanuts an...
Stir-fried wide rice noodle on spinach. Topped with peanut sauce.
Golden brown tofu served with ground peanut-plum sauce.
Romaine and iceberg lettuce, cucumber, carrot, and tofu rolled up with a thin rice wrapper. Served with tamarind-sesam...
Crispy vegetable rolls served with sweet plum sauce.
Shredded green papaya in a lime juice and palm sugar base sauce, garlic, carrot, tomatoes, green bean, and topped with...
Fresh spinach, tomatoes, lettuce, carrot, red onion, cucumber, and tofu. Served with sesame dressing.
Hot and sour coconut soup with galanga, lime leaves, lemongrass, lime juice, mushrooms, chili paste, and spices.
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A cooking of Suki-Yaki sauce with vegetables, plus clear noodles and eggs. Becomes so flavorful. We have two options...
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No vegan options.