The Open Door

Sisters, OR

Top Picks

Tahini Vegan Bowl

Roasted cauliflower, chickpeas, sweet potato, Tuscan kale, and quinoa. Topped with a lemon herb tahini dressing.

Fall Salad

Organic greens, roasted sweet potatoes, candied almonds, red onion, and avocado. Tossed in house-made curry dressing.

Beet Salad

Arugula, goat cheese, candied almonds, and warm beets. Tossed in house-made brown sugar vinaigrette.

Village Baker Bread Basket

Served with olive oil and balsamic reduction.

Full Menu

Entrées

Tahini Vegan Bowl

Roasted cauliflower, chickpeas, sweet potato, Tuscan kale, and quinoa. Topped with a lemon herb tahini dressing.

Salads

Fall Salad

Organic greens, roasted sweet potatoes, candied almonds, red onion, and avocado. Tossed in house-made curry dressing.

Beet Salad

Arugula, goat cheese, candied almonds, and warm beets. Tossed in house-made brown sugar vinaigrette.

Appetizers

Village Baker Bread Basket

Served with olive oil and balsamic reduction.