Spokane, WA
The Onion Bar & Grill does not specifically accommodate vegans, but they offer some potential options like the Mushroom Spinach Pizza and the Wild Mushroom Burger.
An exotic medley of sautéed seasonal mushrooms and molten Swiss cheese. Served with Elkins pepper sauce.
Crispy artisan flatbread topped with a medley of roasted seasonal mushrooms, fresh spinach, and whole milk mozzarella.
Our gold medal fry collection: sweet potato, steak cut, sea-salted peel-on, and mini tots. Two-pound platter with sauces.
Choice of house-made pea salad or endless sea-salted fries. Option to sub a veggie patty for no charge.
An exotic medley of sautéed seasonal mushrooms and molten Swiss cheese. Served with Elkins pepper sauce.
Crispy artisan pizzas. Fun to share or enjoy as a meal.
Crispy artisan flatbread topped with a medley of roasted seasonal mushrooms, fresh spinach, and whole milk mozzarella.
Fun to share or enjoy a meal.
Our gold medal fry collection: sweet potato, steak cut, sea-salted peel-on, and mini tots. Two-pound platter with sauces.
Choice of house-made pea salad or endless sea-salted fries.
No vegan options.
No vegan options.
Served with French fries, green apple coleslaw, lemon, and sauces.
No vegan options.
No vegan options.
Only natural whole foods are prepped fresh. Daily at the onion.
No vegan options.
Only fresh natural whole vegetables and proteins are prepped daily. Option to add grilled garlic baguette.
No vegan options.
No vegan options.
Made fresh to order. Option to add grilled garlic baguette.
No vegan options.