Milton, WA
The Mill Steakhouse + Spirits does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Mill Pastas and Three Bean Salad.
1/2 lb. freshly ground and blended American Wagyu beef, bacon, Tillamook sharp cheddar, lettuce, tomato, onion, and Mill sauce on a brioche bun with hand-cut steak fries. Option to substitute an Impossible Burger.
Linguini pasta with your choice of garlic herb marinara, creamy alfredo, or pistachio arugula pesto, and Pecorino cheese. Option to add herb grilled chicken breast, lardon, Italian sausages, garlic bay shrimp, garlic prawns, grilled steak, or lobster tail.
1/2 lb. freshly ground and blended American Wagyu beef, grilled onions, Mill sauce, Tillamook cheddar cheese, and Swiss cheese on grilled rye bread with hand-cut steak fries. Option to substitute an Impossible Burger or add bacon.
Featured sorbet of the week, fresh berries, and vanilla whipped cream.
Green beans, garbanzo beans, kidney beans, garlic, and red onion in a citrus herb vinaigrette. Served on arugula with radish.
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Linguini pasta with your choice of garlic herb marinara, creamy alfredo, or pistachio arugula pesto, and Pecorino cheese. Option to add herb grilled chicken breast, lardon, Italian sausages, garlic bay shrimp, garlic prawns, grilled steak, or lobster tail.
1/2 lb. freshly ground and blended American Wagyu beef, grilled onions, Mill sauce, Tillamook cheddar cheese, and Swiss cheese on grilled rye bread with hand-cut steak fries. Option to substitute an Impossible Burger or add bacon.
1/2 lb. freshly ground and blended American Wagyu beef, bacon, Tillamook sharp cheddar, lettuce, tomato, onion, and Mill sauce on a brioche bun with hand-cut steak fries. Option to substitute an Impossible Burger.
Green beans, garbanzo beans, kidney beans, garlic, and red onion in a citrus herb vinaigrette. Served on arugula with radish.
Seasonal greens, pickled onions, tomatoes, and your choice of house-made dressing.
Iceberg lettuce, shaved fennel, heirloom cherry tomatoes, scallions, Rogue Creamery bleu cheese crumbles, pistachios, and blue cheese dressing.
Fried Brussels sprouts tossed in truffle oil, Mamma Lil's peppers, pecorino cheese, and sweet balsamic glaze.
Choice of garlic herb mashed potato and market vegetables or herbed pommes frites. Option to upgrade to truffle-style frites. Option to sub bacon cheddar grits. Option to add lobster tail, wild mushroom, red wine peppercorn demi glace, truffle cream sauce, chimichurri sauce, caramelized onions with roasted garlic, bleu cheese, or prawns.
No vegan options.