Bellevue, WA
The Melting Pot has excellent vegan options and a dedicated vegan menu section, offering dishes like the Vegan Garden Pot and the Bourguignonne Dinner for Two.
European style. Canola oil, panko, and sesame tempura batter. Gluten-free without batter and panko.
Your choice of three of the following: herb-crusted chicken breast, all-natural chicken breast, duck breast, Memphis-style dry rub pork, brown sugar bourbon rub steak, teriyaki-marinated steak, garlic pepper steak, Atlantic salmon, sesame-crusted ahi tuna, shrimp, chicken potstickers, Impossible™ polpettes, or wild mushroom ravioli.
Seasoned vegetable broth.
335-405 calories. Impossible™ polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom ravioli, and artichoke hearts. Gluten-free with substitute for ravioli.
339-410 calories per serving. Vegan polpettes, red onion, asparagus, zucchini, mushrooms, veggie potstickers, mini sweet peppers, and artichoke hearts. Gluten-free with substitutes for polpettes and potstickers.
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Experience all four courses of cheese fondue, salad, entrée, and chocolate fondue designed for two.
European style. Canola oil, panko, and sesame tempura batter. Gluten-free without batter and panko.
Your choice of three of the following: herb-crusted chicken breast, all-natural chicken breast, duck breast, Memphis-style dry rub pork, brown sugar bourbon rub steak, teriyaki-marinated steak, garlic pepper steak, Atlantic salmon, sesame-crusted ahi tuna, shrimp, chicken potstickers, Impossible™ polpettes, or wild mushroom ravioli.
Seasoned vegetable broth.
335-405 calories. Impossible™ polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom ravioli, and artichoke hearts. Gluten-free with substitute for ravioli.
Mixed greens, golden raisins, red apples, candied pecans, Emmenthaler, and apple ranch dressing.
Mixed greens, candied pecans, gorgonzola, tomatoes, and raspberry walnut vinaigrette.
Mixed greens, golden raisins, red apples, candied pecans, Emmenthaler, and apple ranch dressing.
Mixed greens, candied pecans, gorgonzola, tomatoes, and raspberry walnut vinaigrette.
Signature item. Mixed greens, cheddar, tomatoes, croutons, scallions, egg, and your choice of dressing. Gluten-free without croutons.
Prepare your entrée with one of our cooking styles, one per cooktop.
European style, canola oil, panko, and sesame tempura batter. Gluten-free without batter and panko.
Seasoned vegetable broth.
Caribbean-inspired, garlic, cilantro, and citrus.
Tabletop grilling.
Premium proteins and vegetarian items served with seasonal veggies. Prepare your entrée in a fondue cooking style of your choice, one per cooktop.
Impossible™ polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom ravioli, and artichoke hearts. Gluten-free with substitute for ravioli.
Served with artisan breads and seasonal fruit and veggies. Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options.
Serves up to 2.
No description available.
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce.
No vegan options.
Serves up to 2. Each additional person. Served with a variety of sweet treats and fresh fruits. Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options.
272 calories per serving. Pick from the flavors of milk, dark, or white chocolate.