Portland, OR
Roasted corn and poblano, roasted beet and avocado, or roasted cauliflower.
Mixed greens, citrus vinaigrette, roasted pepitas, and crema.
Avocado salsa, queso fresco, radish, and cilantro.
Fried smashed potato, pickled jalapeño aioli, cheddar-Oaxaca cheese mix, crema, and cilantro. Can add any protein or veggie mix.
Served with roasted jalapeño salsa and verde salsa.
Mixed greens, citrus vinaigrette, roasted pepitas, and crema.
Avocado salsa, queso fresco, radish, and cilantro.
Avocado salsa, pico de gallo, and queso fresco.
Mexican spiced rice, black beans with roasted poblano pepper, verde salsa, crema, pico de gallo, shredded lettuce, and oaxaca cheese. Option to add al pastor (pork), carnitas, chipotle braised beef, braised verde chicken, fried chicken, chili poached shrimp, or pan-seared blackened cod.
Roasted corn and poblano, roasted beet and avocado, or roasted cauliflower.
Fried smashed potato, pickled jalapeño aioli, cheddar-Oaxaca cheese mix, crema, and cilantro. Can add any protein or veggie mix.
Mixed greens, cucumber, avocado, cherry tomato, radish, citrus vinaigrette, queso fresco, roasted pepitas.
Roasted corn and poblano, roasted beet and avocado, or roasted cauliflower.
Deep fried flour tortilla "burrito" filled with rice, beans, and cheese. Topped with avocado salsa, crema, pico de gallo, and queso fresco on shredded lettuce.
Roasted corn and poblano, roasted beet and avocado, or roasted cauliflower.
Flour tortilla, Mexican spiced rice, black beans with roasted poblano pepper, avocado salsa, crema, pico de gallo, shredded lettuce, and Oaxaca cheese. Option to add al pastor (pork), carnitas, chipotle braised beef, braised verde chicken, fried chicken, chili poached shrimp, or pan-seared blackened cod.
Roasted corn and poblano, roasted beet and avocado, or roasted cauliflower.
Served with roasted jalapeño salsa and verde salsa.
Order plain or topped with avocado salsa, queso fresco, or pico de gallo.
Served with avocado salsa, queso fresco, and pico de gallo.
Mexican rice, black beans, and Oaxaca cheese. Option to add sour cream or avocado at no charge.
Pan-seared rice dish topped with avocado salsa, crema, pico de gallo, queso fresco, sunny-side egg, and cilantro.
Roasted corn and poblano, roasted beet and avocado, or roasted cauliflower.
Cheddar and Oaxaca cheese blend, avocado salsa, pico de gallo, and shredded lettuce. Served with sour cream and roasted jalapeño salsa.
No vegan options.