Walla Walla, WA
The Marc Restaurant's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order the Rosemary Fries or the Beetroot & Citrus Salad.
Marcona almond and Picholine olive tapenade, roasted tomato, olive oil, and Cabernet vinegar.
Rosemary salted hand-cut fries, roasted garlic parmesan aioli.
White, wheat, sourdough, or English muffin.
Assorted melons, pineapple, citrus, and berries.
Lacquered beets and citrus, toasted chèvre, fines herbs, wild baby arugula, and piment d'Espelette.
Marcona almond and Picholine olive tapenade, roasted tomato, olive oil, and Cabernet vinegar.
White, wheat, sourdough, or English muffin.
Assorted melons, pineapple, citrus, and berries.
Crispy Yukon, feta, and herbs.
Lacquered beets and citrus, toasted chèvre, fines herbs, wild baby arugula, and piment d'Espelette.
No vegan options.
No vegan options.
Breakfast plates come with a choice of our vanilla fruit and berries or breakfast potatoes.
One poached egg, choice of toast, avocado mash, hazelnut chili crunch, fromage blanc, and baby arugula.