Seattle, WA
The Maple does not specifically accommodate vegans, but they offer some potential vegan-friendly dishes like the Spring Roll Salad and the Quinoa Salad.
Vermicelli noodles, pickled carrot, pickled daikon, cucumber, red cabbage, mukimame, jalapeño, yuzu vinaigrette, peanut sauce, and roasted peanuts.
Multi-color quinoa, grilled asparagus, roasted onion, radish, snap peas, soy lime vinaigrette, pickled mustard seed, and pistachios. Can be made nut-free.
Fried sage, sambal maple glaze, romesco, and almonds.
House mix.
Sunnyside egg, watermelon radish, microgreens, and garden herbed sea salt.
Vermicelli noodles, pickled carrot, pickled daikon, cucumber, red cabbage, mukimame, jalapeño, yuzu vinaigrette, peanut sauce, and roasted peanuts.
Fried sage, sambal maple glaze, romesco, and almonds.
House mix.
No description available.
Option to add chicken or steak to any salad.
Multi-color quinoa, grilled asparagus, roasted onion, radish, snap peas, soy lime vinaigrette, pickled mustard seed, and pistachios. Can be made nut-free.
No vegan options.