Leavenworth, WA
The Loft Bar & Grill accommodates vegans with good options like the Vegan Classic Beer Brat and the Avo Veggie Burger.
Chipotle black bean veggie burger, avocado, LTO, cucumber, and spicy brown mustard. Served on a whole wheat vegan Kaiser bun.
Romaine lettuce, avocado, tomato, mushroom, red pepper, onion, and cucumber. Served with hummus and balsamic vinaigrette.
Classic all-pork brat, grilled and loaded with sauerkraut. Served on a hoagie roll with fries. Option to substitute a vegan brat.
Golden crisp French fries, tossed in our garlic seasoning, minced garlic, and parmesan cheese. Served with a side of creamy ranch.
A basket of tater tots fried to a light crisp. Served with a side of creamy ranch.
PNW sustainably raised. 6oz Angus Country Natural Beef. Non-GMO. Served with fries. Option to sub garlic fries, onion rings, tater tots, side salad, chicken breast, vegetarian patty, or gluten-free bun.
Chipotle black bean veggie burger, avocado, LTO, cucumber, and spicy brown mustard. Served on a whole wheat vegan Kaiser bun.
Golden crisp French fries, tossed in our garlic seasoning, minced garlic, and parmesan cheese. Served with a side of creamy ranch.
A basket of tater tots fried to a light crisp. Served with a side of creamy ranch.
Golden crisp French fries served with our homemade Loft fry sauce.
A seriously jumbo pretzel, soft on the inside, baked golden brown, brushed with butter, and seasoned with sea salt. Served with our homemade beer cheese sauce. Option to add a brat and kraut.
Bosket Bakery sourdough, smashed avocado, cherry tomato, and a drizzle of balsamic vinegar.
Romaine lettuce, avocado, tomato, mushroom, red pepper, onion, and cucumber. Served with hummus and balsamic vinaigrette.
Avocado, cherry tomato, mushroom, red pepper, onion, shredded carrots, and cucumber. Served with hummus and balsamic vinaigrette. Served with fries.
Classic all-pork brat, grilled and loaded with sauerkraut. Served on a hoagie roll with fries. Option to substitute a vegan brat.