Mukilteo, WA
The Lodge Sports Grille accommodates vegans with good options like the Portobello Farro Salad and the Vegan Lettuce Wrap.
Fresh sautéed zucchini, corn, onions, black beans, peppers, slaw, pico de gallo, and chipotle aioli.
No description available.
Butter lettuce, carrots, cucumbers, onion, cilantro, tofu, sweet sauces, and spicy sauces.
Cooked farro, mixed with roasted corn, pico de gallo, poblano pepper, roasted bell pepper, lemon, lime zest, cabbage, and carrots. Served with rice vinegar and lime vinaigrette.
Tomatoes, shallots, roasted bell pepper, fresh basil, and crostinis.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
Fresh arrangement of cucumbers, tomatoes, red bell peppers, and green bell peppers. Served with hummus and taro chips.
Charred Brussels sprouts touched off with spicy balsamic apricot glaze. Topped with dried cranberries and diced red bell pepper.
Fresh sautéed zucchini, corn, onions, black beans, peppers, slaw, pico de gallo, and chipotle aioli.
No vegan options.
No vegan options.
No vegan options.
Oven-roasted beets, arugula, goat cheese, and candied pecans with jalapeño cilantro dressing.
Loaded with goodness — spinach, quinoa, butternut squash, avocado, cranberries, and toasted almonds with a cilantro vinaigrette. Option to add chicken, steak, or shrimp.