Seattle, WA
The Locöl Kitchen & Bar doesn't specifically accommodate vegans, but they offer dishes like the Summer Apple Salad and the Middle Eastern Falafel that can likely be made vegan.
Roasted garbanzo beans, sundried tomato hummus, cucumber-tomato pico, and feta on a warm flour tortilla. Served with a side of tzatziki.
Three hand-formed falafel with tzatziki, cucumber, onion, tomato, and feta. Served with toasted flatbread and a Mediterranean salad with lemon vinaigrette.
Arugula, balsamic-Dijon vinaigrette, toasted walnuts, dried currants, dried apricots, Granny Smith apples, and parmesan cheese.
Aged balsamic, olive oil.
Balsamic-Dijon vinaigrette, arugula, parmesan...
Roasted garbanzo beans, sundried tomato hummus, cucumber-tomato pico, and feta on a warm flour tortilla. Served with a side of tzatziki.
Three hand-formed falafel with tzatziki, cucumber, onion, tomato, and feta. Served with toasted flatbread and a Mediterranean salad with lemon vinaigrette.
Macrina baguette, aged balsamic vinegar, and extra virgin olive oil.
Salted soft pretzel served with our house-made beer cheese and Inglehoffer stone ground mustard. Option to add Bavarian meats Landjaeger.
Greek olives, sundried tomatoes, and citrus.
Arugula, balsamic-Dijon vinaigrette, toasted walnuts, dried currants, dried apricots, Granny Smith apples, and parmesan cheese.
Balsamic-Dijon vinaigrette, arugula, parmesan...
Mixed nuts baked in maple, balsamic, vanilla, and chili peppers...
A bowl of Tim's Cascade potato chips. Option to add side beer cheese.