Renton, WA
The Lemongrass has some dishes that can likely be made vegan, such as the Tofu Sautéed in Tomato Sauce and the Chili Paste and Tofu. They don't specifically accommodate vegans, but the Mock Chicken Curry might also be an option.
Famous Vietnamese soup with fresh pineapple, tomato, and bean sprouts. Served with your choice of shrimps, catfish, mixed seafood, or tofu.
Thinly sliced mango, red bell pepper, green bell pepper, red onion, shredded carrot, and deep-fried tofu in house vinaigrette.
Mock chicken in curry sauce and mixed vegetables. Topped with chopped roasted peanuts and caramelized onion flakes.
Local fresh tofu in chili paste sautéed with black mushroom, ginger, and scallion.
Tofu sautéed in thickened tomato sauce with garlic, scallion, and onion.
asmith7
9w
Prices were a bit high, but I enjoyed the food. The tofu was cooked well and came with a flavorful sauce.
Mock chicken in curry sauce and mixed vegetables. Topped with chopped roasted peanuts and caramelized onion flakes.
Local fresh tofu in chili paste sautéed with black mushroom, ginger, and scallion.
Tofu sautéed in thickened tomato sauce with garlic, scallion, and onion.
Tofu stir-fried with fresh lemongrass, freshly chopped pepper, and white onion. Served with soy sauce.
Grilled tofu with mushroom, pineapple, red bell peppers, and green bell peppers. Topped with chopped peanuts and caramelized onion flakes.
Mock chicken sautéed with lemongrass and mushroom.
Yellow onion, bean sprouts, and tofu in pan-fried rice batter mixed with coconut milk. Served with fresh mixed vegetables, herbs, and vegetarian soy sauce.
Choice of meat: beef, pork, chicken, or tofu.
Green beans stir-fried with garlic.
Fresh mixed vegetables stir-fried with garlic and house seasoning.
Chinese baby bok-choy stir-fried with garlic.
Deep-fried fresh local tofu in garlic powder, onion, salt, scallion, and caramelized onion.
Salad rolls with fresh herbs, fried tofu, roasted peanut, jicama, and carrot. Served with vegetarian soy sauce.
Local fresh tofu marinated in lemongrass, fresh herbs, yellow onion, and scallion. Served with fresh vegetables, herbs, vermicelli noodles, rice paper, and herb soy sauce.
Thinly sliced mango, red bell pepper, green bell pepper, red onion, shredded carrot, and deep-fried tofu in house vinaigrette.
Famous Vietnamese soup with fresh pineapple, tomato, and bean sprouts. Served with your choice of shrimps, catfish, mixed seafood, or tofu.
Served with peanut.
Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning. Served with mixed herb soy sauce.
Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning. Served with mixed vegetarian soy sauce.
Option to add a sunny-side-up egg or seafood.
Fried jasmine rice with fresh scallion, onion, garlic, black pepper, carrot, and green chickpeas. Served with herb fish sauce. Choice of beef, pork, chicken, or tofu.
No vegan options.
Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
All rice noodle soups are served with fresh bean sprouts, lime, jalapeños, and basil. Select from beef broth or chicken broth.
No vegan options.
(Not served on a bed of lettuce for dinner.)
No vegan options.
Choice of rice noodles or egg noodles. Also available in dry style.
No vegan options.