St Helens, OR
House roasted and marinated peppers, garlic aioli, Swiss cheese, and butter lettuce.
Fresh greens, watermelon, feta cheese, avocado, tomato, and watermelon vinaigrette.
Southern vegetable stew with black-eyed peas, mushroom, squash, onions, garlic, kale, and Spanish rice.
With white truffle salt and a side of black garlic aioli.
Roasted beets, goat cheese, candied pecan, mixed greens, and maple balsamic vinaigrette.
Featuring half-pound grassfed beef patties, hand seasoned and cooked to temp. Includes fries or spring greens, or upgrade to a cup of soup. Gluten-free bun available. Burgers cooked to temp, or request "smashed" (medium well) for a flat burger.
House roasted and marinated peppers, garlic aioli, Swiss cheese, and butter lettuce.
Option to add grilled chicken, fried chicken, salmon, prawns, or Dungeness crab.
Fresh greens, watermelon, feta cheese, avocado, tomato, and watermelon vinaigrette.
Roasted beets, goat cheese, candied pecan, mixed greens, and maple balsamic vinaigrette.
Southern vegetable stew with black-eyed peas, mushroom, squash, onions, garlic, kale, and Spanish rice.
With white truffle salt and a side of black garlic aioli.
With parmesan, garlic, and herbs.
No vegan options.