North Bend, WA
The Iron Duck Public House doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the House Salad and the Grilled Artichoke.
House-made patty, shredded lettuce, red onion, tomato, pepper jack cheese, chipotle mayo, and cilantro crema.
Arcadian mixed greens, cherry tomato, shaved parmesan, and red wine vinaigrette. Option to add grilled chicken, grilled steak, or grilled shrimp.
Fleur de sel, lemon zest, and rosemary aioli.
Smoked salt, butter, house-made mustard, and ale sauce.
Arugula, quinoa, currants, poblano, feta, green onions, cucumber, and walnut vinaigrette. Option to add grilled chicken, grilled steak, or grilled shrimp.
All burgers come with a choice of fries or baby greens salad. Option to sub a cup of soup or sweet tots. Option to add fry sauce.
House-made patty, shredded lettuce, red onion, tomato, pepper jack cheese, chipotle mayo, and cilantro crema.
Fleur de sel, lemon zest, and rosemary aioli.
Smoked salt, butter, house-made mustard, and ale sauce.
Potato starch crust, mama lil's aioli.
Arcadian mixed greens, cherry tomato, shaved parmesan, and red wine vinaigrette. Option to add grilled chicken, grilled steak, or grilled shrimp.
Arugula, quinoa, currants, poblano, feta, green onions, cucumber, and walnut vinaigrette. Option to add grilled chicken, grilled steak, or grilled shrimp.
Served after 4pm.
No vegan options.
No vegan options.