The High Water Mark

Portland, OR

Top Picks

Tempeh Banh Mi

Pickled daikon and carrot, jalapeño, and cilantro with vegan mayo.

Soy Curl BBQ Sandwich

Marinated soy curl, cabbage slaw with Cajun sauce, and pickles.

Impossible Burger

Tomato, shredded lettuce, and pickled red onion with burger sauce.

Soy Curl Cheesesteak

Bell peppers, onions, and cashew cheese.

Vegan Tacos

Tempeh and beans, pico, pickled jalapeño and carrot, and cabbage with slaw sauce.

Full Menu

Vegan

Side of fries or salad. Option to add cheese or bacon.

Tempeh Banh Mi

Pickled daikon and carrot, jalapeño, and cilantro with vegan mayo.

Soy Curl BBQ Sandwich

Marinated soy curl, cabbage slaw with Cajun sauce, and pickles.

Impossible Burger

Tomato, shredded lettuce, and pickled red onion with burger sauce.

Soy Curl Cheesesteak

Bell peppers, onions, and cashew cheese.

TLT

Tempeh, lettuce, and tomato with vegan mayo on sourdough.

Vegan Tacos

Tempeh and beans, pico, pickled jalapeño and carrot, and cabbage with slaw sauce.

Vegan Nachos

Black beans, cashew cheese, pico, pickled jalapeños, and carrots.

Snacks

House Salad

Marinated tomato, shaved carrots, cucumber, red onion, and lemon vinaigrette.

Fries Basket

Option to add pulled pork, bacon, or pork belly with cheese.

Burgers and Sandwiches

No vegan options.

Rice Bowls

Pick a protein: lemongrass chicken, pork belly, or tempeh. Served with jasmine rice, carrot, cucumber, green onion, and Korean BBQ.

No vegan options.