Portland, OR
Coconut-cardamom battered gluten-free toast, candied hazelnuts, toasted coconut, house syrup, powdered sugar, and orange zest.
Tempeh, potatoes, daiya "cheese", and spinach. Topped with scrambled chickpea flour "egg", salsa, and avocado.
Bacon, lettuce, avocado, tomato, and mayo. Option to substitute tempeh and vegenaise for a vegetarian and vegan option.
No description available.
Heirloom tomato, cucumber, arugula, pesto, pickled onion, and vegenaise. Suggested add-ons: avocado, tempeh, bacon, egg, or vegan scramble.
On Grand Central Como toast or house vegan gluten-free toast. Option to add potatoes or simple salad.
Bacon, lettuce, avocado, tomato, and mayo. Option to substitute tempeh and vegenaise for a vegetarian and vegan option.
Heirloom tomato, cucumber, arugula, pesto, pickled onion, and vegenaise. Suggested add-ons: avocado, tempeh, bacon, egg, or vegan scramble.
Choose half or full size. House field green mix, radish, carrot, cucumber, and apple-cider vinaigrette dressing.
Lavender and rosemary herbed chèvre, frisée, red leaf, arugula, and house balsamic vinaigrette.
French toast, two eggs or scrambled chickpea flour "egg", and your choice of bacon, chicken-apple sausage, or tempeh.
Coconut-cardamom battered gluten-free toast, candied hazelnuts, toasted coconut, house syrup, powdered sugar, and orange zest.
Tempeh, potatoes, daiya "cheese", and spinach. Topped with scrambled chickpea flour "egg", salsa, and avocado.
Poached eggs, hollandaise, and arugula on a cheddar-scallion biscuit served with potatoes or simple salad. Can be prepared on a gluten-free biscuit.
No description available.
Add on or build your own breakfast.
Seasonal fruit cup, rosemary grapefruit brûlée, GF parfait, sautéed kale, cabbage, carrots, and broccoli.
Home fries, choice of country gravy or red-eye gravy, cheese curds, and herbs. Option to top with an egg, chopped bacon, or tempeh crumbles.
No vegan options.
Avocado, poached egg, pickled onion, choice of bacon or tempeh, served on fresh greens tossed in house apple-cider vinaigrette.
No vegan options.
14 eggs your way or chickpea flour “egg.” Choice of bacon, chicken sausage, or tempeh. Served with Grand Central Como or gluten-free toast and jam. Comes with breakfast potatoes or sautéed veggies.
No vegan options.
Scratch cheddar-scallion biscuit and gravy (can be gluten-free), two eggs or chickpea flour “egg”, potatoes, and your choice of bacon, chicken-apple sausage, or tempeh. Choose your gravy.
Mushroom, sage, and thyme. Vegetarian. Can be gluten-free.
Served on scratch cheddar-scallion biscuit. Can be made gluten-free. Option to add potatoes or simple salad.
No vegan options.