The Great Wall Restaurant

Vegetables

Served with steamed rice.

Side Orders

Great Wall's Special Suggestions

Served with egg flower soup or hot and sour soup, egg roll, and pork fried rice. Option to make it hot and spicy or hot and spicy with tangerine flavor.

Moo Shu Dishes

Served with four pancakes and plum sauce. Option to add additional pancakes.

Stir-Fried Noodles

Stir-fried meat and vegetables over pan-fried noodles.

Chef's Specialties

Served with steamed rice. Option to substitute pork fried rice. Hot and spicy. Hot and spicy with tangerine flavor.

Fried Rice

Appetizers

Sizzling Platters

Meat and vegetables stir-fried. Served over hot iron skillet.

Seafood

Pork

Beef

Chicken

Soft Noodles

Soft white noodles in savory house sauce.

Soup

Chow Mein or Chop Suey

Chow mein served over crispy noodles. Chop suey served with steamed rice. Option to substitute pan-fried noodles.

American Dinners

Served with green salad or soup and French fries.

Combination Plates

Pan-fried noodles. Option to substitute.

Noodles

Combination Plates

Served with egg flower soup or hot and sour soup. No soup with 'to go' orders. Option to add pan-fried noodles. All substitutions will add extra. Option to split orders.

Make Your Own Combination

Served with egg flower soup or hot and sour soup. No soup with "to go" orders. Minimum of two items. Option to add pan-fried noodles. Option to choose two, three, or four items.

Gourmet Dinner Served Family Style

Served minimum for two. All served with egg flower soup or hot and sour soup.

Low Mein

Meat and vegetables with soft pan-fried noodles. Stir-fried together in savory sauce. Option to add chicken, beef, or BBQ pork.