Ashland, OR
Zucchini, spinach, onions, green peppers, broccoli, mushrooms, and our three cheese blend. Topped with black olives.
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Zucchini, broccoli, mushrooms, green peppers, olives, sprouts, cheese, lettuce, tomatoes, onions, mustard, and mayo.
Iceberg and green leaf lettuce mix with red onion, green pepper, mushroom, carrot, broccoli, black olive, and tomato.
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Iceberg and green leaf lettuce mix with red onion, green pepper, mushroom, carrot, broccoli, black olive, and tomato.
Fresh spinach, mushrooms, artichoke hearts, feta cheese, fresh tomato, and black olives. Served with lemon garlic vinaigrette dressing.
Twists of our sourdough brushed with garlic oil and parmesan cheese. Served with ranch dressing. Small (8) and large (16) size options.
Seasoned potato wedges, oven-baked, and served with ranch or ketchup.
Choose a sourdough crust, wheat crust, or gluten-free crust. Select tomato sauce, pesto sauce, or alfredo sauce. Option to add additional toppings.
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Almonds (sliced), artichoke hearts, black olives, broccoli, carrots, dairy-free cheese, eggplant, fresh garlic, fresh basil, green olives, green peppers, jalapeño peppers, mandarin oranges, mushrooms, onions, pepperoncinis, pineapple, red onions, spinach, sun-dried tomatoes, sliced tomatoes, and zucchini.
Gluten-free crust now available! (10" size only.) The Works: Pepperoni, onions, green peppers, mushrooms, and our three cheese blend topped with black olives and Italian sausage. Mediterranean: Fresh garlic, spinach, artichoke hearts, and our three cheese blend, topped with black olives, feta cheese, and fresh cut tomatoes. B.B. McLaughlin: Fresh garlic, pepperoni, red onions, mushrooms, topped with extra cheese and Italian sausage. The Sizzler: Pepperoni, Canadian bacon, linguica, ground beef, pepperoncini, and our three cheese blend topped with Italian sausage (jalapeños optional).
Zucchini, spinach, onions, green peppers, broccoli, mushrooms, and our three cheese blend. Topped with black olives.
Fresh garlic, spinach, artichoke hearts, black olives, feta, and fresh tomatoes.
All sandwiches are served lightly toasted and come with chips and a pickle. Your choice of swiss, cheddar, provolone, mustard, or mayonnaise applies to all subs without homemade sauce. Option to add additional toppings.
Zucchini, broccoli, mushrooms, green peppers, olives, sprouts, cheese, lettuce, tomatoes, onions, mustard, and mayo.
Every night, 8pm to close.
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11:00am-3:00pm, seven days a week.
No vegan options.