The Great American Diner & Bar

Issaquah, WA

The Great American Diner & Bar does not specifically accommodate vegans, but offers some options like the Mixed Green Salad and Whole Grain Oatmeal that can likely be made vegan.

Top Picks

Hummus Platter

Served with celery, carrots, and pita bread.

Mixed Green Salad

Tomatoes, Monterey jack cheese, and crispy croutons.

Country Potatoes

No description available.

Whole Grain Oatmeal

Hot oatmeal served with raisins and brown sugar. Option to add a cup of fruit.

Toast

No description available.

Full Menu

Tantalizing Appetizers

Hummus Platter

Served with celery, carrots, and pita bread.

Entrée Salads

All salads are served with garlic bread and choice of dressing: ranch, blue cheese, balsamic vinaigrette, honey mustard, or thousand island.

Mixed Green Salad

Tomatoes, Monterey jack cheese, and crispy croutons.

Sides

Country Potatoes

No description available.

Toast

No description available.

Fresh Fruit

Cup.

Hash Browns

No description available.

English Muffin

No description available.

Lighter Starts

Whole Grain Oatmeal

Hot oatmeal served with raisins and brown sugar. Option to add a cup of fruit.

Fresh Fruit

A large bowl of seasonal fresh fruit with yogurt.

From the Griddle

No vegan options.

Ocean's Bounty

Option to add a cup of delicious soup or fresh salad.

No vegan options.

Pasta Italiano

Served with fresh garlic bread. Gluten-free pasta options available.

No vegan options.

Great American Diner Skillets

No vegan options.

Benedicts

No vegan options.

Desserts

No vegan options.

Soups

No vegan options.

Sandwich Classics

All breads are freshly baked, delivered daily from Macrina Bakery. Accompanied by fries, coleslaw, or potato salad, garlic aioli, and pickle. Option to substitute with a cup of soup, chili, or salad.

No vegan options.

Wraps

Served with choice of French fries, potato salad, or coleslaw.

No vegan options.

Great American Breakfast Specials

No vegan options.

Omelets

Omelets are prepared with four fresh eggs and served with a choice of fresh hash browns or seasoned country potatoes and a biscuit, toast, or English muffin. Option to substitute with a fruit cup or pancakes.

No vegan options.

Certified Angus Beef

All our steaks are USDA certified Angus beef, served with sautéed seasonal vegetables and garlic mashed potatoes or baked potatoes, or wild rice pilaf. Option to add a cup of delicious soup or fresh salad.

No vegan options.

Certified Angus Burgers

All burgers are ½-pound Angus, hand-made, fresh seasoned beef. Served on a brioche bun (baked fresh daily from Macrina Bakery) with garlic aioli, tomato, lettuce, onions, and pickles. Accompanied by fries, coleslaw, or potato salad.

Garden Burger

Grilled vegetable burger patty, cheddar cheese, garlic aioli, lettuce, tomatoes, and onions.