Duvall, WA
The Grange accommodates vegans with some good options like the Roasted Cauliflower Steak and Bucatini Pomodoro.
Fresh bucatini pasta, roasted heirloom tomato sauce, pecorino-romano, and basil.
Grange green sauce, asparagus, fresh mozzarella, goat cheese, and pickled onion.
Dandelion greens and miner’s lettuce, green goddess dressing, sunflower seeds, and pecorino.
Roasted tomato vinaigrette.
Heirloom beans, sundried tomatoes, and jasmine rice.
Spinach, mustard greens, mizuna, herb croutons, and white wine vinaigrette. Option to add white anchovies.
Turnip greens, turnip dressing.
Olive oil, rosemary, sage, and sea salt. Option to add goat cheese spread or hummus. Option to substitute gluten-free flatbread.
Roasted tomato vinaigrette, house pickles.
Lemon herb vinaigrette, herb croutons, and pickled carrots. Option to add white anchovies.
Fresh bucatini pasta, roasted heirloom tomato sauce, pecorino-romano, and basil.
Heirloom beans, sundried tomatoes, and jasmine rice.
Grange green sauce, asparagus, fresh mozzarella, goat cheese, and pickled onion.
Organic tomato sauce, Castelvetrano olives, red onion, Mama Lil's peppers, and herbs.
Option to add Lopez Island Ice Cream.
Vanilla ice cream, cinnamon, and cardamom.