The Glacier House

Government Camp, OR

Top Picks

Gyro

Lamb slices with red onion, lettuce, tzatziki, and feta cheese on pita bread. Option to substitute falafel for a vegetarian option.

Jackfruit BBQ Sammy

Vegetarian alternative to our pulled pork sammy. Served with BBQ sauce and slaw.

Classic Burger

No description available.

Classic Cheeseburger

Topped with leaf lettuce, red onion, pickles, and our secret aioli.

Black Diamond Burger

Tillamook cheddar and pickled jalapeños. Lettuce, tomato, grilled onions, and peppers.

Full Menu

Burgers

Fresh patties from Country Natural Beef, a Pacific Northwest co-op of local family ranches. Open-grazed cattle raised with no antibiotics or growth hormones. Option to add an extra patty or pancetta, or substitute a vegan Impossible patty.

Classic Burger

No description available.

Classic Cheeseburger

Topped with leaf lettuce, red onion, pickles, and our secret aioli.

Black Diamond Burger

Tillamook cheddar and pickled jalapeños. Lettuce, tomato, grilled onions, and peppers.

Sandwiches

Gyro

Lamb slices with red onion, lettuce, tzatziki, and feta cheese on pita bread. Option to substitute falafel for a vegetarian option.

Jackfruit BBQ Sammy

Vegetarian alternative to our pulled pork sammy. Served with BBQ sauce and slaw.

Banh Mi Sandwich

Chicken, cilantro, pickled carrots, sliced cucumber, jalapeños, and garlic mayo. Served on a baguette. Vegan option with BBQ jackfruit.

Salads

Dressings available are blue cheese vinaigrette, buttermilk ranch, and apple vinaigrette. Option to add avocado, chicken breast, sautéed sockeye salmon, or pancetta to any salad.

Mazama Salad

Greens, seasonal roasted veggies, quinoa, sunflower seeds, and walnuts. Served with your choice of house-made dressing.

House Salad

Mixed greens, tomatoes, red onion, and your choice of house-made dressing.

ZigZag

Apple and candied onion salad tossed with walnuts, feta cheese, and our homemade apple vinaigrette.

Pizzas

Served 11:30am to 5pm. Hand-stretched dough made from scratch. Serves 1-2 people. Option to substitute gluten-free crust or vegan cheese. Handmade pizzas can often take longer to make.

The PCT

Baby spinach, kalamata olives, red onions, and feta on a house-made marinara base.

P&G

Pear, gorgonzola, mozzarella, walnuts, and extra virgin olive oil. Topped with fresh greens.

Small Plates

Sidewinder Potato Fries

Side of fondue cheese for dipping.

Dessert

No vegan options.

Dinner

Served 5pm to close.

No vegan options.