The Fuzion Cafe

Rice vermicelli noodles sautéed with fresh vegetables and brown garlic sauce.

Udon noodles stir-fried with fresh vegetables in a subtly sweet and spicy garlic sauce. Topped with roasted cashew nuts.

Thin rice noodles, sautéed with vegetables and curry sauce. Topped off with sesame seeds.

Rice noodles sautéed with broccoli in a sweet soy sauce.

Wide rice noodles sautéed with fresh vegetables and basil.

Stir-fried soba noodles sautéed with fresh vegetables and chow mein homemade sauce.

Stir-fried meat or tofu with vegetables and garlic hoisin sauce. Served with crispy rice noodles.

Gluten-free. Tantalizing mix of basil and fresh vegetables, dressed in a luscious yellow curry sauce.

Delicious assortment of fresh vegetables sautéed in a spicy basil sauce.

Tasty blend of fragrant ginger, broccoli, and fresh vegetables.

Gluten-free. Crisp lettuce, cabbage, and carrots tossed in a ginger and sesame dressing.

Gluten-free. An eye-opening salad bursting with mango, fragrant basil, and a sweet tangy dressing with a hint of peanut...

For true garlic lovers! A bold dish, generously seasoned with garlic over wok-fried vegetables.

Lean minced meat or tofu sautéed in a savory hoisin sauce. Served with romaine lettuce and crispy rice noodles.

A vividly delectable combination of diced carrots, peas, and cubed pineapples.

An enticingly colorful dish blending fragrant cubed mango and diced peas and carrots.

Vibrant golden curry flavored rice sautéed with basil and fresh vegetables.

Gluten-free. Two salad rolls filled with lettuce, basil, and cilantro. Wrapped in thin rice paper.

Columns of crispy tofu floated in sweet chili and hoisin sauce.

Crisp fried rolls with a savory chicken or vegetable filling.

Steamed soybeans sprinkled with salt.

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Gluten-free. Seductively spiced red curry in coconut cream with basil.

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