Spokane, WA
The Flying Goat does not accommodate vegans, but they offer some options that can likely be made vegan, such as the Aubrey Salad and the Webster Seasonal Salad.
Kale, quinoa, feta, sugar snap peas, roasted cauliflower, carrots, candied pepita seeds, and fire roasted tomato dressing.
Romaine, onion, fennel, tomato, fresh mozzarella, cucumber, parmesan, and lemon parmesan vinaigrette.
Thin sliced potatoes deep-fried with flying goat seasoning or salt and vinegar. Option to add a side of creamy gorgonzola dressing.
Full or half size options. Mixed greens, cucumber, red onion, croutons, pepperoncini, and tomato with Italian vinaigrette.
With Murray River salt and stout mustard.
Option to add parmesan pizza skin or roasted chicken.
Kale, quinoa, feta, sugar snap peas, roasted cauliflower, carrots, candied pepita seeds, and fire roasted tomato dressing.
Romaine, onion, fennel, tomato, fresh mozzarella, cucumber, parmesan, and lemon parmesan vinaigrette.
Full or half size options. Mixed greens, cucumber, red onion, croutons, pepperoncini, and tomato with Italian vinaigrette.
Thin sliced potatoes deep-fried with flying goat seasoning or salt and vinegar. Option to add a side of creamy gorgonzola dressing.
With Murray River salt and stout mustard.
Comes with a choice of house chips or green salad. Option to add a cup of Guinness Beef Stew.
No vegan options.
No vegan options.
Option to substitute gluten-free crust.
No vegan options.