Seattle, WA
The Fisherman's Restaurant's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order the House Mixed Greens Salad.
Mixed green salad, cucumber, and croutons. Choice of dressing.
Mixed green salad, cucumber, and croutons. Choice of dressing.
No vegan options.
No vegan options.
Classically grilled, lightly seasoned with lemon butter. Served with wild rice pilaf, local chef vegetables, and grilled lemon.
No vegan options.
One pound served with chef vegetables and wild rice pilaf.
No vegan options.
No vegan options.
Served with fresh fries.
No vegan options.
Served with fries and coleslaw.
No vegan options.
Pacific Northwest Fisherman's Feast is four courses served family style for two or more people. A creation of the Fisherman's Restaurant featuring Pacific Northwest seafood sourced by the owner. With the idea of sustainable fishing, clam digging, and crab catching, we curate an experience traditionally celebrated in the Pacific Northwest where groups gather, enjoying freshly caught seafood as a family style dinner. The first course is red chowder or clam chowder with fresh sourdough. The second course is a bucket of clams and mussels with special house-made broth. The third course is a tossed green salad with choice of dressing. The fourth course is your choice of feast.
No vegan options.