Port Ludlow, WA
The Fireside Restaurant has limited options for vegans. Vegans may be able to order the Kodama Farm Spinach Salad or the Red Dog Farm Mixed Greens Salad.
Champagne vinaigrette, roasted farm squash, Chimacum Valley Grainery quinoa, toasted Holmquist hazelnuts, and shaved farm radish. Option to add grilled chicken breast or shrimp.
Heirloom tomatoes, garlic, olive oil, fresh basil, parmesan, and Essential Baking Co. toast points.
Whole grain mustard vinaigrette, toasted hazelnuts, asparagus, and Cosmic Crisp apples.
Honey-poppy seed vinaigrette, Mystery Bay goat cheese, shaved red onion, Red Dog Farm beets, and toasted walnuts.
Balsamic vinaigrette, shaved red onion, candied pecans, and shaved manchego.
Whole grain mustard vinaigrette, toasted hazelnuts, asparagus, and Cosmic Crisp apples.
Champagne vinaigrette, red beets, shaved Kodama Farm radish, Mystery Bay goat cheese, and port-balsamic gastrique.
Balsamic vinaigrette, shaved red onion, candied pecans, and shaved manchego.
Heirloom tomatoes, garlic, olive oil, fresh basil, parmesan, and Essential Baking Co. toast points.
No vegan options.