Beaverton, OR
Blackened burger patty topped with pepper jack cheese, chipotle fried onions, and Cajun remoulade.
Spring mix, hummus, cured onions, avocado, cucumber, and tomato. Also available as a sandwich.
Thick-cut tomatoes, fresh basil, fresh mozzarella, and balsamic mayo. Served on artisan sourdough bread.
Fresh basil, garlic, and tomatoes sautéed with linguini, olive oil, and white wine. Topped with asiago cheese. Served with asiago garlic bread. Option to add hazelnut pesto, grilled chicken, or crispy chicken.
Made fresh with roasted garlic, cumin, and lemon juice. Served with tomatoes, cucumbers, cured onions, and charred flatbread.
Comes with your choice of Yukon house chips, sweet chips, soup, or salad. Option to substitute gluten-free bread.
Spring mix, hummus, cured onions, avocado, cucumber, and tomato. Also available as a sandwich.
Thick-cut tomatoes, fresh basil, fresh mozzarella, and balsamic mayo. Served on artisan sourdough bread.
Our burgers now come in 1/2lb (big) or 1/4lb (lil') size. Option to substitute a Draper Valley chicken breast or vegan patty on our 1/2lb burgers. Gluten-free bun available. We prefer to cook our burgers medium rare, but we'll make it however you enjoy it. Served on a toasted cheddar bun with lettuce, tomato, red onion, and our signature burger sauce. Comes with a side of our house chips with gorgonzola cream, sweet chips, or a house salad.
Blackened burger patty topped with pepper jack cheese, chipotle fried onions, and Cajun remoulade.
Made fresh with roasted garlic, cumin, and lemon juice. Served with tomatoes, cucumbers, cured onions, and charred flatbread.
Sliced Yukon Gold potatoes fried crispy on the outside, a little soft on the inside, with a side of gorgonzola cream sauce.
Just like our house chips, but made with thinly sliced sweet potatoes tossed in cinnamon salt. Fing awesome.
Served after 5pm. All steaks are of the finest meats, dry-aged and cut in-house to ensure the highest quality and flavor.
Fresh basil, garlic, and tomatoes sautéed with linguini, olive oil, and white wine. Topped with asiago cheese. Served with asiago garlic bread. Option to add hazelnut pesto, grilled chicken, or crispy chicken.
All fresh produce is procured locally in the Northwest and organic when possible. Dressings include asiago ranch, Russian, honey rosemary balsamic and oil, IPA honey mustard, lemon chia vinaigrette, and gorgonzola cream. Scratch-made soup of the day in a cup or bowl.
Spring mix, cherry tomatoes, cured onions, English cucumber, and your choice of dressing.
No vegan options.