Bellingham, WA
The Filling Station offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential vegan options include the Volt Salad and the Rhodes Bowl.
Brown rice, quinoa, black beans, mixed greens, tomato, pepitas, tortilla strips, cotija, zesty pepper aioli, cilantro, and lime seasoning.
Grains, mixed greens, edamame, carrot, cucumber, green onion, sesame seeds, and miso sesame ginger dressing.
Brown rice, quinoa, mixed greens, green onion, parsley, cucumber, tomato, feta, and lemon mint vinaigrette.
Mixed greens, goat cheese, beets, onions, hazelnuts, dried cranberries, and basil balsamic vinaigrette.
No description available.
Brown rice, quinoa, black beans, mixed greens, tomato, pepitas, tortilla strips, cotija, zesty pepper aioli, cilantro, and lime seasoning.
Grains, mixed greens, edamame, carrot, cucumber, green onion, sesame seeds, and miso sesame ginger dressing.
Brown rice, quinoa, mixed greens, green onion, parsley, cucumber, tomato, feta, and lemon mint vinaigrette.
Mixed greens, goat cheese, beets, onions, hazelnuts, dried cranberries, and basil balsamic vinaigrette.
Our classic house mix of greens, cucumber, carrot, tomato, and croutons. Pick your favorite dressing and add some protein, or not...
No description available.
House-breaded, fried pickle chips served with house ranch dressing.
No vegan options.
No vegan options.
No vegan options.
American cheese, Station Sauce, diced onions, lettuce, and a toasted bun.
Our mushroom Swiss burger featuring local Cascadia mushrooms and caramelized onions.
'When I dip, you dip, we dip' burger featuring Swiss, onion straws, roasted garlic aioli, rosemary ciabatta bun, and au jus.