Winthrop, WA
The Fainting Goat Restaurant has limited options for vegans. You may be able to order the Mediterranean Cous Cous Bowl or the Pasta Primavera.
Gluten-free noodles dressed in a spicy peanut sauce. Topped with pickled red onion, cilantro, and seasonal veggies.
Pearl cous cous tossed in a lemon and dill dressing. Topped with feta, artichoke hearts, and seasonal veggies.
Peas, asparagus, shallot, parmesan, fresh herbs, arugula, and fresh noodles.
Spring mix, poached pears, pumpkin seeds, and a grapefruit roasted garlic dressing.
Straight cut or hand cut waffle.
Option to add chicken, prawns, or fish.
Gluten-free noodles dressed in a spicy peanut sauce. Topped with pickled red onion, cilantro, and seasonal veggies.
Pearl cous cous tossed in a lemon and dill dressing. Topped with feta, artichoke hearts, and seasonal veggies.
Seasonal vegetables, farro, sweet potatoes, and spring mix. Tossed in a lemon tahini dressing. Topped with an herb salad.
Spring mix, poached pears, pumpkin seeds, and a grapefruit roasted garlic dressing.
Sugar snap peas, scallion, feta, asparagus, cucumber, and herbs.
Spring mix, candied walnuts, and an orange thyme vinaigrette.
Straight cut or hand cut waffle.
No vegan options.