The Eastburn

Portland, OR

Top Picks

Provence Tofu Scramble

Herbs de Provence and turmeric-cured tofu with roasted squash, spinach, cherry tomatoes, onion, poblano, and red bell pepper. Served with our breakfast potatoes.

House Veggie Burger

Freekeh ancient grain (not gluten-free), beet, and kale veggie patty with tomatoes, red onion, butter lettuce, and roasted tomato aioli on a toasted potato bun. Option to add egg. Can be made vegan with no aioli on focaccia.

Smoked Brisket Hash

House smoked Angus beef brisket sliced thin and sautéed with red bells, poblano, onions, a de our breakfast potatoes, and two eggs any style. Served with a side of homemade beer bread. Option to substitute roasted vegetables for brisket at no charge.

Butternut Squash Melt

Thin-sliced butternut squash oven-roasted, caramelized onions, German smoked gouda, and pumpkin seed arugula pesto on Portland French black sour rye.

Avocado & Toast with Pico

No description available.

Full Menu

Breakfast

Provence Tofu Scramble

Herbs de Provence and turmeric-cured tofu with roasted squash, spinach, cherry tomatoes, onion, poblano, and red bell pepper. Served with our breakfast potatoes.

Smoked Brisket Hash

House smoked Angus beef brisket sliced thin and sautéed with red bells, poblano, onions, a de our breakfast potatoes, and two eggs any style. Served with a side of homemade beer bread. Option to substitute roasted vegetables for brisket at no charge.

Farro Veggie and Egg Bowl

Toasted farro with red bell peppers, poblano peppers, spinach, red onion, zucchini, and grape tomatoes. Topped with two eggs any style. Option to substitute avocado for egg.

Handhelds

Served with hand cut fries. Option to sub salad or fruit. Option to upgrade to Trinity fries. Gluten-free buns available. Option to add cheese to anything.

House Veggie Burger

Our freekeh, roasted red beets, and kale veggie patty with Roma tomatoes, red onion, butter lettuce, and roasted tomato aioli on a toasted potato bun. Option to make it vegan by omitting the aioli and serving on focaccia.

Butternut Squash Melt

Thin-sliced butternut squash oven-roasted, caramelized onions, German smoked gouda, and pumpkin seed arugula pesto on Portland French black sour rye.

Sides

Avocado & Toast with Pico

No description available.

Hand Cut Fries

No description available.

EB Breakfast Potatoes

No description available.

Sautéed Veggies

No description available.

Seasonal Fruit Bowl

No description available.

Sourdough or English Muffin

No description available.

Soup and Salad

Option to add bacon, grilled chicken, fried chicken, teres major steak, or wild Alaskan sockeye salmon to any salad.

Dinner House Salad

Leafy greens with peas, cherry tomatoes, sliced radish, and carrots. Tossed in a house-made sherry vinaigrette.

Seasonal Sandwich Special "It's Back"

Uber Sandwich: House smoked pork tenderloin shaved and stacked on a potato pancake with scallion sour cream, caramelized onions, and bourbon-apple chutney on a toasted potato bun.

No vegan options.