Yachats, OR
A large spinach tortilla stuffed with home fries, grilled veggies, cheddar cheese, black beans, scrambled eggs, and house-made salsa. Option to substitute vegan chorizo (for eggs) and cashew cheese.
Oregon pears and huckleberries, wrapped in house-made crepes. Topped with clotted cream and candied hazelnuts. Drizzled with raspberry sauce. Option to substitute vegan crepes and coconut cream.
Three tender crepes filled with Oregon raspberries and marionberries. Topped with clotted cream or coconut cream. Option to substitute vegan crepes and coconut cream.
Lettuce, tomato, onion, and mayo. Choice of cheddar, Swiss, or jack cheese on a house-made bun. Choice of ground beef, chicken breast, Dr. Praeger's Chick'n, or black bean veggie patty. Option to upgrade to halibut, ahi tuna, or tri-tip steak.
Caramelized onions, spinach, eggplant, almonds, shredded coconut, and golden raisins in a mild curry sauce with jasmine rice. Option to add chicken, Dr. Praeger's Chick'n, grilled halibut, prawns, or tri-tip steak.
Served with fries or a green salad. Option to substitute soup or chowder. All sandwiches available with a gluten-free bun.
Lettuce, tomato, onion, and mayo. Choice of cheddar, Swiss, or jack cheese on a house-made bun. Choice of ground beef, chicken breast, Dr. Praeger's Chick'n, or black bean veggie patty. Option to upgrade to halibut, ahi tuna, or tri-tip steak.
Pineapple, Swiss cheese, teriyaki sauce, mayo, lettuce, tomato, and onion on a house-made bun. Choice of ground beef, chicken breast, Dr. Praeger Chick’n, or black bean veggie patty. Option to upgrade to halibut, ahi tuna, or tri-tip steak.
Greek olives, caramelized onion, feta, basil, and Romesco sauce on a house-made bun. Choice of ground beef, chicken, Dr. Praeger's Chick'n, or black bean veggie patty. Option to upgrade to halibut, ahi tuna, or tri-tip steak.
Grilled onions and mushrooms, Swiss cheese, mayo, lettuce, and tomato on a house-made bun. Choice of ground beef, chicken breast, Dr. Praeger's Chick'n, or black bean patty. Option to upgrade to halibut, ahi tuna, or tri-tip steak.
Creamy brie, fig chutney, caramelized onion, and lettuce on a house-made bun. Choice of ground beef, chicken, Dr. Praeger's Chick'n, or black bean veggie patty. Option to upgrade to halibut, ahi tuna, or tri-tip steak.
Caramelized onions, spinach, eggplant, almonds, shredded coconut, and golden raisins in a mild curry sauce with jasmine rice. Option to add chicken, Dr. Praeger's Chick'n, grilled halibut, prawns, or tri-tip steak.
Seasonal vegetables and house-made teriyaki sauce served with jasmine rice. Choose chicken, Dr. Praeger's Chick'n, grilled halibut, prawns, or tri-tip steak.
Spanish rice, spicy black beans, house-made tortilla chips, and pico de gallo. Option to add chicken or Dr. Praeger's Chick'n.
Rice noodles and seasonal vegetables in a light Thai tamarind coconut sauce. Choice of chicken or Dr. Praeger's Chick'n. Option to add grilled halibut, prawns, or tri-tip steak.
Spicy black beans, grilled peppers, grilled onions, cheese, sour cream, salsa, and rice in a large spinach flour tortilla. Served with beans and rice, fries, or salad. Option to add chicken, ground beef, or vegan chorizo. Option to upgrade to grilled halibut, ahi tuna, or tri-tip steak.
Three corn tortillas. Served with rice and beans, fries, or green salad. Choose halibut, carnitas, or veggie.
House-made corn tortilla chips topped with spicy black beans, cheddar cheese, grilled peppers, onions, salsa, and sour cream. Option to add chicken, Dr. Praegar Chick’n, ground beef, or veggies. Option to upgrade to pork carnitas.
Gluten-free crust available. Thin, hand-tossed crust, topped with quality ingredients and fired in a 500+ degree oven, fueled by local hardwoods. Please allow for varied timing, as our oven is compact and we make them as quick as we can.
Romesco sauce, cashew cheese, black olives, caramelized onions, and spinach.
Garlic olive oil, mozzarella, feta, artichoke hearts, kalamata olives, red peppers, tomatoes, and onion.
Ranch, bleu cheese, honey mustard, thousand island, berry walnut, lemon vinaigrette, or ginger vinaigrette.
Grilled onions, peppers, spicy black beans, cheddar cheese, salsa, sour cream, and corn chips on a bed of organic greens. Choice of ground beef, chicken, or Dr. Praeger's Chick'n, carnitas, halibut, or ahi tuna.
Fresh baby spinach, sliced red onion, dried cranberries, pears, candied hazelnuts, and bleu cheese crumbles. Option to add chicken or Dr. Praeger's Chick'n, halibut, prawns, or Dungeness crab.
Served until 2pm.
A hearty platter of home fries, onions, veggies, and cheddar cheese. Option to add scrambled eggs, bacon, SW sausage, or veggie sausage.
Roasted eggplant, caramelized onions, artichoke hearts, tomato, basil, and feta cheese over organic polenta with Romesco sauce. Served with a green salad or fries. Option to substitute cashew cheese for vegan option.
Lettuce, carrots, basil, mint, rice noodles, and fried tofu wrapped in rice paper. Served with house-made peanut sauce.
No vegan options.
No vegan options.