Winthrop, WA
The Dining Room at Sun Mountain Lodge does not specifically accommodate vegans, but there are some options that can likely be made vegan, like the Roasted Squash and Grilled Pineapple with Coconut.
Rotating flavors.
Emmer farro, heirloom rye, flax seed, coconut milk, peach compote, and toasted coconut.
Valley-sourced pickled vegetables, beet hummus.
Pilaf, crispy kale, and pepita mole.
No description available.
Rotating flavors.
Valley-sourced pickled vegetables, beet hummus.
Parmesan, herbs, and truffle puree.
Pilaf, crispy kale, and pepita mole.
All items come with a side of French fries.
No vegan options.
No vegan options.