Portland, OR
1/3 lb. Beyond Burger topped with mushrooms, caramelized onion, spinach, and Swiss cheese on a toasty bun.
Your choice of scrambled eggs or tofu tossed with mushrooms, spinach, tomato, red onion, and avocado. Served with hashbrowns and your choice of toast.
Mixed greens, pink grapefruit, avocado, toasted almonds, and pumpkin seeds. Dressed with grapefruit juice, olive oil, and sea salt.
Bob's Red Mill steel cut oats simmered in coconut milk. Topped with fresh berries, bananas, super muesli blend, slivered almonds, and a touch of honey.
Mixed greens, sweet potatoes, caramelized onions, dried cranberries, goat cheese, and walnuts. Dressed with Dijon vinaigrette.
Served with your choice of soup, salad, or fries.
1/3 lb. Beyond Burger topped with mushrooms, caramelized onion, spinach, and Swiss cheese on a toasty bun.
Mixed greens, pink grapefruit, avocado, toasted almonds, and pumpkin seeds. Dressed with grapefruit juice, olive oil, and sea salt.
Mixed greens, sweet potatoes, caramelized onions, dried cranberries, goat cheese, and walnuts. Dressed with Dijon vinaigrette.
Your choice of scrambled eggs or tofu tossed with mushrooms, spinach, tomato, red onion, and avocado. Served with hashbrowns and your choice of toast.
All day, every day.
Bob's Red Mill steel cut oats simmered in coconut milk. Topped with fresh berries, bananas, super muesli blend, slivered almonds, and a touch of honey.
Toast topped with mashed avocado and two eggs any style.
No vegan options.
No vegan options.
No vegan options.