Bremerton, WA
The Curry doesn't specifically accommodate vegans, but there are dishes like Aloo Gobi and Channa Masala that can likely be made vegan.
Potatoes and peas cooked in spiced tomato base sauce with cumin seeds and fenugreek.
Chickpeas and potatoes simmered in whole and fresh ground spices.
Fresh cauliflower and potatoes slow-cooked with onions, ginger, and tomatoes.
Flame-roasted eggplant puree topped with cumin, tomato, and fresh herbs.
Rice cooked with chopped onions, peas, and saffron.
All dishes served with steamed basmati rice.
Potatoes and peas cooked in spiced tomato base sauce with cumin seeds and fenugreek.
Chickpeas and potatoes simmered in whole and fresh ground spices.
Fresh cauliflower and potatoes slow-cooked with onions, ginger, and tomatoes.
Flame-roasted eggplant puree topped with cumin, tomato, and fresh herbs.
All appetizers serve with mint and tamarind chutneys.
Mixed veggies breaded in chickpea flour and deep-fried.
Chopped onions breaded in chickpea flour and deep-fried.
Crispy lentil wafers baked on an open fire.
Delicious hot combo plate of two veggie samosas, one papadum, three pakoras, and three onion bhajis.
Delicious crisp pastry triangles filled with mashed potato and peas.
Rice cooked with chopped onions, peas, and saffron.
Freshly baked in an authentic clay oven.
Baked whole wheat bread.
Crisp romaine, cucumbers, and croutons. All tossed with homemade dressing.
All dishes served with steamed basmati rice.
No vegan options.
No vegan options.
Loved by thousands. Tikka masala, butter chicken, and chili chicken.
No vegan options.
All dishes served with steamed basmati rice. These curries are made from simple ancient recipes with a base of onion, tomato, and fresh ground or whole spices. Best enjoyed with naan and white wine.
No vegan options.