Long Beach, WA
The Cove Restaurant has some dishes that can likely be made vegan, such as the Fried Artichokes, Udon Noodle Bowl, and The Cove Salad. They don't specifically accommodate vegans, so options may be limited.
Sautéed fresh vegetables in a house-made Asian glaze. Served over your choice of udon noodles or rice. Option to add chicken, prawns, salmon, or steak.
Mixed greens, tossed in house-made cranberry vinaigrette, blue cheese crumbles, cherry tomato, croutons, and sliced red onions.
Artichoke hearts dredged in seasoned rice flour, flash fried, and served with pesto ranch dipping sauce.
Sautéed fresh vegetables in a house-made Asian glaze. Served over your choice of udon noodles or rice. Option to add chicken, prawns, salmon, or steak.
Mixed greens, tossed in house-made cranberry vinaigrette, blue cheese crumbles, cherry tomato, croutons, and sliced red onions.
Artichoke hearts dredged in seasoned rice flour, flash fried, and served with pesto ranch dipping sauce.
No vegan options.
No vegan options.