Vancouver, WA
The Chef Thai Cuisine does not specifically accommodate vegans, but dishes like the Tom Kha Soup and Massaman Curry can likely be made vegan.
Rolled rice noodles in five-spices broth.
Fried rice with egg, tomato, onion, Chinese kale, pea, and carrot.
Fried rice with egg, bell pepper, onion, and basil.
A mild slow-cooked curry made with a blend of spices including nutmeg, cumin, and cloves in coconut milk with onion, potato, carrot, and peanut.
Galanga root, lemongrass, kaffir lime leaves, mushroom, cabbage, onion, cilantro, lime juice, and coconut milk.
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Not all ingredients are listed. Alert of any food allergies.
A mild slow-cooked curry made with a blend of spices including nutmeg, cumin, and cloves in coconut milk with onion, potato, carrot, and peanut.
Panang curry paste, coconut milk, green beans, bell peppers, and kaffir lime leaves. Topped with ground peanut.
Yellow curry paste, coconut milk, potato, and carrot. Sprinkled with fried shallots.
Red curry paste, coconut milk, bell pepper, bamboo, eggplant, and basil.
Green curry paste, coconut milk, bell pepper, bamboo, eggplant, and basil.
Not all ingredients are listed. Alert of any food allergies. Served with jasmine rice.
Green bean, bell pepper, onion, and sweet basil.
Onion, bell pepper, eggplant, and basil in roasted sweet chili sauce.
Stir-fried mixed vegetables and spinach. Topped with house peanut sauce.
Mixed vegetables with garlic soy sauce.
Onion, celery, bell pepper, carrot, and cashew nut in roasted sweet chili sauce.
Fresh ginger, mushroom, onion, bell pepper, and carrot.
Tomato, cucumber, onion, bell pepper, and pineapple with sweet and sour sauce.
Sautéed roasted garlic, onion, and cilantro in black pepper sauce over mixed veggies.
Not all ingredients are listed. Alert of any food allergies.
Fried rice with egg, tomato, onion, Chinese kale, pea, and carrot.
Fried rice with egg, bell pepper, onion, and basil.
Fried rice with egg, curry powder, tomato, pineapple, cashew nut, onion, raisin, pea, and carrot.
Fried rice with egg in black soy sauce, Chinese broccoli, onion, and tomato.
Not all ingredients are listed. Alert of any food allergies.
Stir-fried wide rice noodles with egg, carrot, Chinese kale, and broccoli with sweet soy sauce.
Stir-fried wide rice noodles with egg, bell pepper, onion, tomato, and basil.
Small size rice noodle stir-fried with egg, green onion, and bean sprout in tamarind sauce. Served with chopped peanut.
Stir-fried yakisoba noodles with egg, cabbage, carrot, and green onion.
Not all ingredients are listed. Alert of any food allergies.
No description available.
Crispy rice paper wrapped with mixed vegetables and glass noodles.
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Galanga root, lemongrass, kaffir lime leaves, mushroom, cabbage, onion, cilantro, lime juice, and coconut milk.
Rolled rice noodles in five-spices broth.
Not all ingredients are listed. Alert of any food allergies.
Shredded green papaya, carrot, green bean, tomato, and peanut mixed with lime dressing. Option to add shrimp and fermented fish.
Not all ingredients are listed. Alert of any food allergies.
No description available.
No description available.
No description available.
Sticky rice with mango and coconut milk.