The Brick on Trosper

Tumwater, WA

The Brick on Trosper offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include The Greenhouse Pizza and the Grilled Mushroom Burger.

Top Picks

Grilled Mushroom Burger

Fresh grilled mushrooms and onions with Swiss cheese, lettuce, tomato, mayo, and burger sauce.

Veggie Grinder

Grilled pineapple and mushrooms with provolone cheese. Topped with lettuce, tomato, mayo, red onion, vinegar, and oregano on a toasted hoagie. Option to add a Boca burger.

Spaghetti

Spaghetti noodles topped with our own marinara sauce and sprinkled with parmesan and romano cheese. Option to add meat sauce.

Oatmeal

Old-fashioned oats served with brown sugar and milk. Cup, bowl, pecans, sweet pecans, or craisins.

The Greenhouse

Red sauce, brown sugar, mozzarella, olives, artichoke hearts, sautéed spinach, mushrooms, and red onions.

Full Menu

Burgers and Chicken Burgers

All burgers come with your choice of steak fries, homemade fries, homemade chips, soup, salad, coleslaw, or tater tots. Option to substitute onion rings. Option to make it a boca burger.

Grilled Mushroom Burger

Fresh grilled mushrooms and onions with Swiss cheese, lettuce, tomato, mayo, and burger sauce.

Sandwiches and Grinders

All sandwiches come with your choice of steak fries, homemade fries, homemade chips, soup, salad, coleslaw, or tater tots. Option to substitute onion rings.

Veggie Grinder

Grilled pineapple and mushrooms with provolone cheese. Topped with lettuce, tomato, mayo, red onion, vinegar, and oregano on a toasted hoagie. Option to add a Boca burger.

Sides

Hashbrowns

No description available.

Country Potatoes

No description available.

Cup of Fruit

No description available.

Side Toast

No description available.

Entrées and Pastas

Served with soup or house salad and dinner roll. Option to upgrade to a caesar salad.

Spaghetti

Spaghetti noodles topped with our own marinara sauce and sprinkled with parmesan and romano cheese. Option to add meat sauce.

Specialty Pizzas

The Greenhouse

Red sauce, brown sugar, mozzarella, olives, artichoke hearts, sautéed spinach, mushrooms, and red onions.

Pancakes and French Toast

Option to add raspberry sauce or strawberry sauce.

Oatmeal

Old-fashioned oats served with brown sugar and milk. Cup, bowl, pecans, sweet pecans, or craisins.

Salads and Wraps

We offer ranch, bleu cheese, Italian, honey mustard, thousand island, balsamic, Caesar, ginger vinaigrette, Thai vinaigrette, apple cider vinaigrette, and chipotle ranch. All salads are offered in half size, excluding the taco salad. All salads can be made as wraps and come with a side. Tortilla options are spinach, tomato, wheat, or flour. Option to add garlic bread or a dinner roll to any soup or salad.

House Salad

Crisp mixed lettuce, olives, cucumbers, jack cheese, and croutons.

Appetizers

Baked Pretzels

Two pretzels baked golden brown. Served with our own cheese sauce.

Tachos

Made with tater tots, cheddar jack cheese, olives, tomatoes, green onions, and jalapeños. Served with fresh salsa and sour cream. Option to add chicken or beef.

House Specials

No vegan options.

Smaller Portions

No vegan options.

Calzones

No vegan options.

Signature Burritos

Served with your choice of hashbrowns or country potatoes.

No vegan options.

Eggs

All egg breakfasts are served with toast and your choice of hash browns or country potatoes. Choose between white, wheat, rye, sourdough, English muffin, or sub a biscuit.

No vegan options.

Omelettes

All omelettes are made with three eggs. Served with toast and your choice of hash browns or country potatoes. Option to substitute a biscuit.

No vegan options.

Build Your Own Pizza

Choose from small (9"), medium (14"), or large (16") pies. Toppings include pepperoni, Italian sausage, spicy sausage, ground beef, taco meat, ham, chicken, peppered bacon, prosciutto, mozzarella, cheddar, Swiss, bleu cheese crumbles, feta, ricotta, herb spread, cashews, pecans, almonds, diced tomatoes, sliced tomatoes, sun-dried tomatoes, hot cherry peppers, red onions, white onions, garlic, black olives, mushrooms, pineapple, pepperoncini, green pepper, red pepper, artichoke hearts, spinach, fresh basil, cilantro, jalapeño, lettuce, and oregano. Sauces include red sauce, alfredo, sweet baby ray's BBQ, extra virgin olive oil, frank's red hot, pesto, ranch, bleu cheese, and garlic butter.

No vegan options.