Tacoma, WA
The Boom Boom Room has good options that can likely be made vegan, including dishes like the Boom Boom Fries and the Spicy Philladilla.
Two beef patties, smoked mozzarella, tomatoes, pickled red onion, greens, brioche bun, and secret sauce. Served with fries and your choice of dipping sauce. Option to upgrade to smothered style with PB sauce, bleu crumbles, and bacon. Available as plant-based with a Beyond Meat patty and Daiya mozz.
House-made hummus and a variety of fruits and veggies. Option to add crackers.
Greens, tomatoes, grated parmesan, dried cranberries, candied walnuts, croutons, and marinated chickpeas. Choice of balsamic, green goddess, or ranch dressing.
Steak strips or grilled chicken, mozzarella, sautéed spicy peppers, onions, and chipotle aioli. Option to substitute plant-based Beyond Meat crumbles and Daiya mozzarella.
Served with your choice of dipping sauce. Option to make them Cajun or garlic parm.
Side sauces available: spicy ketchup, traditional ketchup, ranch, tartar, chipotle aioli. Option to upgrade to Cajun fries, garlic parm fries, gluten-free bun, or salad.
Two beef patties, smoked mozzarella, tomatoes, pickled red onion, greens, brioche bun, and secret sauce. Served with fries and your choice of dipping sauce. Option to upgrade to smothered style with PB sauce, bleu crumbles, and bacon. Available as plant-based with a Beyond Meat patty and Daiya mozz.
Steak strips or grilled chicken, mozzarella, sautéed spicy peppers, onions, and chipotle aioli. Option to substitute plant-based Beyond Meat crumbles and Daiya mozzarella.
House-made hummus and a variety of fruits and veggies. Option to add crackers.
All salads available as plant-based (vg) with Beyond Meat crumbles and Daiya mozzarella. All salad dressings are house-made and egg/dairy-free by default.
Greens, tomatoes, grated parmesan, dried cranberries, candied walnuts, croutons, and marinated chickpeas. Choice of balsamic, green goddess, or ranch dressing.
No vegan options.
Creamy coconut sorbet served in a natural shell.