Chelan, WA
The Bistro at Lake Chelan does not specifically accommodate vegans, but there are a few options like the Crispy Red Jacket Potatoes and the Salade Verte that can likely be made vegan.
Caramelized onions, brandy, rich broth, gruyere, and crouton.
Fried shoestring potatoes, bistro seasoning, and sweet garlic aioli.
No description available.
Warm baked baguette, house Provence butter.
Gem lettuces, chèvre, fresh and dried fruit, fried salted almonds, and champagne vinaigrette.
Caramelized onions, brandy, rich broth, gruyere, and crouton.
Fried shoestring potatoes, bistro seasoning, and sweet garlic aioli.
No description available.
Fresh herbs, virgin olive oil, and grapefruit zest.
Warm baked baguette, house Provence butter.
With maître d' butter.
No vegan options.
No vegan options.
Gem lettuces, chèvre, fresh and dried fruit, fried salted almonds, and champagne vinaigrette.
10:00am to 1:00pm.
Griddled rustic bread, fresh avocado, arugula, and heirloom tomato with sunny egg. Paired with fresh fruit.