The Best Pho & Thai

Renton, WA

The Best Pho & Thai does not specifically accommodate vegans, but they offer some potential options like the Yellow Curry and Chay Pho that can likely be made vegan.

Top Picks

Chay Pho

Tofu and vegetable (broccoli, carrot, and baby bok choy). Choice of beef broth or veggie broth.

Com Dau Hu

Fried tofu, steamed rice, and served with mixed fish sauce.

Com Chein Dac Biet

Best Thai fried rice. Stir-fried jasmine rice with egg, onions, corn, green beans, peas, carrots, and cashew nuts. Choice of tofu, beef, chicken, prawns, or seafood.

Tom Kha Soup

Thai spices in coconut milk, mushrooms, lemongrass, lime leaves, and galangal. Garnished with scallions and cilantro.

Yellow Curry

Yellow curry with coconut milk, bell peppers, fresh basil, lime leaves, and carrot.

4.0 · 4 Reviews

asmith7

4w

Large portion sizes and the food tasted fresh. Good experience all around.

Full Menu

Rice Plates

Com Dau Hu

Fried tofu, steamed rice, and served with mixed fish sauce.

Com Chein Dac Biet

Best Thai fried rice. Stir-fried jasmine rice with egg, onions, corn, green beans, peas, carrots, and cashew nuts. Choice of tofu, beef, chicken, prawns, or seafood.

Chom Chein Thom

Stir-fried jasmine rice with egg, pineapple, onions, tomatoes, raisins, and carrots. Choice of tofu, beef, chicken, prawns, or seafood.

Com Dau Hu Sa Ot

Chili lemongrass tofu, steamed rice, chili, and white onion.

Com Chein

Stir-fried jasmine rice with egg, broccoli, onions, carrots, and tomatoes. Choice of tofu, beef, chicken, prawns, or seafood.

Com Chein Curry

Curry, fried rice with eggs, onions, tomatoes, carrots, and bell peppers. Choice of tofu, beef, chicken, prawns, or seafood.

Curry

Choice of tofu, beef, chicken, prawns, or seafood.

Yellow Curry

Yellow curry with coconut milk, bell peppers, fresh basil, lime leaves, and carrot.

Panang Curry

Spicy curry with coconut milk, bell peppers, fresh basil, lime leaves, and broccoli.

Red Curry

Flaming red curry with coconut milk, lime leaves, bell peppers, bamboo shoots, and fresh Thai basil.

Kee Mao Noodles

Stir-fried large noodles with our special sauce, egg, fresh Thai basil, tomatoes, green beans, and bell peppers.

Green Curry

Green curry with coconut milk, mixed vegetables, bamboo shoots, and Thai basil.

Phad Se-Ew

Stir-fried large noodles with egg, broccoli, carrots, and zucchini.

Phad Thai

Stir-fried rice noodles with egg, vegetable cutlets, onions, bean sprouts, and grounded peanuts.

Stir Fry Dishes

Add extras for an additional charge.

Phad Ginger

Sautéed with garlic, onions, mushrooms, bell peppers, and green onions. Choice of tofu, beef, chicken, pork, prawns, or seafood.

Prig-Khing

Sautéed with garlic, onions, green beans, bell peppers, and fresh Thai basil. Choice of tofu, beef, chicken, pork, prawns, or seafood.

Gra Tiem

Garlic. Sautéed with garlic, black peppers, cilantro, broccoli, zucchini, and carrots. Choice of tofu, beef, chicken, pork, prawns, or seafood.

Cashew Nuts

Sautéed garlic stir-fried with roasted cashew nuts, bell peppers, onions, zucchinis, carrots, mushrooms, green onions, and chili sauce. Choice of tofu, beef, chicken, pork, prawns, or seafood.

Pho

Each bowl has rice noodles, cilantro, green onions, scallions, white onions, and a side of bean sprouts, basil, jalapeno, and lime slices.

Chay Pho

Tofu and vegetable (broccoli, carrot, and baby bok choy). Choice of beef broth or veggie broth.

Salads

Goi Du Du Salad

Fresh shredded green papaya with freshly picked jicama and carrot. Topped with roasted peanuts. Served with mixed soy sauce. Choice of steamed shrimp, grilled pork, grilled chicken, or tofu.

Goi Xoai Salad

Fresh green mango salad with freshly pickled jicama and carrot. Topped with roasted peanut and served with fish sauce. Choice of steamed shrimp, grilled pork, grilled chicken, or tofu.

Soups Thai

Choice of tofu, chicken, prawns, or seafood.

Tom Kha Soup

Thai spices in coconut milk, mushrooms, lemongrass, lime leaves, and galangal. Garnished with scallions and cilantro.

Appetizers

Goi Cuon Chay

Four pieces of fresh salad rolls with tofu and vermicelli.

Banhi Mi

Vietnamese sandwiches with cucumber, carrot, and cilantro. Choice of pork, chicken, or tofu.

Specialty Noodles and Vermicelli

Bun.

Bun Dau Hu Xao Sa Ot

Tofu is stir-fried with fresh lemongrass, fresh chopped chili peppers, and white onion. Served with mixed fish sauce.

Beef Special

No vegan options.

Teriyaki

No vegan options.

Desserts

No vegan options.