Gleneden Beach, OR
Organic mesclun greens, tomato, pickled red onion, toasted pepitas, and strawberry-lemon vinaigrette.
Fennel, radicchio, apple, cucumber, Kalamata olives, feta cheese, and agave vinaigrette.
Three courses for $95 or four courses for $110.
Organic mesclun greens, tomato, pickled red onion, toasted pepitas, and strawberry-lemon vinaigrette.
Fennel, radicchio, apple, cucumber, Kalamata olives, feta cheese, and agave vinaigrette.
Five-course tasting menu. To be served properly, the tasting menu must be ordered by the entire table.
Organic mesclun greens, tomato, pickled red onion, toasted pepitas, and strawberry-lemon vinaigrette.