Seattle, WA
The Ballard Cut does not specifically accommodate vegans, but they offer dishes that can likely be made vegan, such as Fried Cauliflower and Wild Rice Tom Kha.
Artisan greens, pickled onion, fennel, Asian pear, gorgonzola dolce, hazelnut, and Barrolo vinaigrette.
Roasted eggplant, zucchini, chickpeas, chili oil, and fresh basil.
Garlic labneh, cara-cara oranges, zaatār, crushed pepitas, and mint.
Whipped feta, honey harissa, mint, and pistachio dukkah spice.
Artisan greens, pickled onion, fennel, Asian pear, gorgonzola dolce, hazelnut, and Barrolo vinaigrette.
Garlic labneh, cara-cara oranges, zaatār, crushed pepitas, and mint.
Whipped feta, honey harissa, mint, and pistachio dukkah spice.
Roasted eggplant, zucchini, chickpeas, chili oil, and fresh basil.