The Axe and Fiddle

Bacon, lettuce, tomato, avocado, and lemon herb aioli on toasted ciabatta. Vegan option available: substitute tempeh and vegan mayo.

Slow-braised corned beef or tempeh, Swiss cheese, house-made sauerkraut, and 1000 Island on grilled rye.

Served with Sriracha aioli.

Small or large size options. Thick cut fries served with house ketchup or ranch. Option to add garlic, cheese sauce, and queso fresco.

One or two sea salt topped pretzels with stone ground mustard. Option to add a side of house-made cheese sauce (2 oz or 4 oz).

Served with lemon herb aioli.

One or two corn tortillas filled with your choice of pork, southwest chicken, or black beans and cheese. Topped with cabbage, carrots, green onions, queso fresco, and sour cream. Served with your choice of red salsa or verde salsa.

Small or large size options. Served with house ketchup or ranch.

Small or large size options. Served with Sriracha aioli.

House recipe vegan patty, lettuce, tomato, red onion, pickles, Dijon, and mayo. Vegan option served on ciabatta.

Mixed greens, spinach, chèvre, fresh sliced strawberries, roasted filberts, and a side of balsamic vinaigrette.

Small or large size options. Organic mixed greens, cabbage, carrots, diced tomatoes, black olives, red onion, queso fresco, and your choice of dressing: ranch, blue cheese, Caesar, 1000 island, balsamic vinaigrette, or house vinaigrette.